Dill Pickle Greek Yogurt Dip
Don't get me wrong, I like mayo. It's glorious on hot dogs, hamburgers, and in my egg salad.
With cut-up vegetables, or *gasp* pork rinds, not so much. I think it is the dark eggy-ness of it. When I eat it on things with a lot of freshness or flavor pop, it just seems to take over everything and drag it down.
For someone on a low carb diet who goes to great lengths to eliminate all added sugar in his diet, it is also problematic as there are some brands with a fair amount of added sugar. ...
Bacon Burnt Ends
My little boy is a pretty lucky kid. He ate at more world-ranked BBQ joints before the age of one than most people do in their whole lives, and at some of those more than once. He spends most of his time while I am on the grill or smoker with his nose pressed up against the patio door glass. He's a kid who loves his 'cue. Unsurprisingly, he also loves bacon (and now my Bacon Burnt Ends) and eats them with glee and an expression on his mug that we've come to jokingly call "bacon face".