wood 6 results

Wine Barrel Oak Smoked Beef Tri-Tip🍷🥩🔥 {keto | carnivore}

Despite its status as a lesser-known butchers cut, the tenderness and beefy flavor of tri-tip have made it a favorite in our home. The seductive aroma of vaporized red wine mixed with smoldering oak make cooking my Wine Barrel Oak Smoked Beef Tri-Tip almost as enjoyable as eating it. Oak Smoked Tri-Tip: An Authentic Wine Country Steakhouse Experience🍷🥩 Hands down the best aspect of ketogenic ...

Tajin Smoke Roasted Sockeye Salmon

As a food blogger, I often feel a lot of (mostly self-applied) pressure to create recipes that are overly produced and done up. There is a lot of reward for visually impressive recipes with long, drawn-out ingredient lists and eye catching headlines. Or perhaps, I just assume there is because of how much of that I see floating around Pinterest. To be honest, the tendency to overly "gourmet-ize" everything is an aspect of food media that I have always been uncomfortable with. I have a formal ...

Argentine Short Ribs (Tira de Asado)

When it comes to dealing with grocery store meat departments and getting cuts of meat that are comparable (and better?) than what you find in your local steakhouse, there is really one thing I want to make sure I impress upon everyone. That is, "Ask and ye shall receive." So it is with these Argentine Short Ribs, known there as "Tira de Asado". "My supermarket says they don't carry Argentine Short Ribs," you say? Well, that is technically true, but also sort of misleading. They don't ...

Espresso Keto BBQ Rub

One of the really nice things about Swerve (affiliate) is its heat stability, making it great for things like baking. I'm not really sure what it never struck me to try it in BBQ rub recipes that would ordinarily call for sugar, like this Espresso Keto BBQ Rub. This is a loose adaptation of a rib rub recipe I have used for about five years now. As you're all going to find out, I am a little bit mad about coffee, so it sort of stands to reason that my coffee mania would bleed through into my ...

Smoke Roasted Ribeye

Some of my most powerful memories are food related. I think that a lot of the recipes that I develop stem from trying to relive past happy memories in the only way that I can possibly replicate with any sort of precision. People and places change.  Smell, taste, and sound are always the same. It's like playing an old record. Some things stay the same no matter what, and that's comforting. My Smoke Roasted Ribeye is one of those recipes that arose from the attempted recreation of a memory. ...

Reverse-Smoked Oven Beef Brisket

There is a saying that you can't really understand the fundamental assumptions of your own culture until you spend a little time outside of it. I don't think I ever really understood that until I spent a week getting blank stares from supermarket clerks in Edmonton, Alberta when I asked if they carried whole beef brisket. Alberta is famous for its beef, but these friendly Canadians don't know what brisket is? What gives, Canucks? ...and that was only the beginning of my problems. It was my ...