When I started to piece together my recipe for Keto Restaurant-Style Margaritas, I started by asking myself, "What is the lime all about?" I have a basic philosophical difference on this question with virtually every margarita recipe I see online. If you spent a lot of time reading margarita recipes, you'd think it was face puckering acidity and not its flavor and scent essence.
We have lime flavored candy and baked goodies of all kinds, both keto and not. Are they inedibly acidic or do they ...
As a food blogger, I often feel a lot of (mostly self-applied) pressure to create recipes that are overly produced and done up. There is a lot of reward for visually impressive recipes with long, drawn-out ingredient lists and eye catching headlines. Or perhaps, I just assume there is because of how much of that I see floating around Pinterest.
To be honest, the tendency to overly "gourmet-ize" everything is an aspect of food media that I have always been uncomfortable with. I have a formal ...
