The story of how I ended up developing my Keto Cranberry Sauce is not one where I set out to create a keto-fied cranberry sauce. I have an instinctual skepticism of "substitute" foods on low carb diets. It's not really a matter of dogma, I think they can occasionally be good. It's just difficult to do. Copies of iconic originals are generally doomed to failure.
You only have to look at the amount of "fathead pizza dough" recipes to see that there is a bit of an obsession in the keto commun...
