powder 5 results

Keto Cranberry Kansas City BBQ Sauce

It pretty much says it all about my philosophy on food that I don't make my cranberry sauce with any cranberries at all and that I put cranberries in places most normal people would think they have no business being, like a BBQ sauce. My Keto Cranberry Kansas City BBQ Sauce spells things out loud and clear that absolutely nothing is sacred in my kitchen, but it often is unexpected and delicious. So, what is a Kansas City BBQ sauce? Well, listen -- blood has been shed over less contentious ...

Dark Chocolate Fudgsicles

Aren't summer colds the worst? I'm not entirely sure if it is that they're objectively more severe than the winter variety or it is just the injustice of being stuck inside during warm weather. They do seem to be more contagious than they are in the winter. I often can escape during the winter when someone else around me gets sick, but we are guaranteed a house full a sick people during the summer once one person contracts it. This year's version comes packed with a scratchy sore throat that ...

Creamed Curried Baby Greens

One of the things that I try very hard to convince everyone of on this blog is the notion of a foundational model of home cooking driven by the quality of the end results. As much as we shouldn't let what we see on Pinterest and the food media affect our self-esteem about what we put on the table at mealtime, we still do. It's easy to forget that almost everyone has staff in the form of assistants, food stylists, professional photographers, and the like. That's not to say that you can't compete ...

Tajin Smoke Roasted Sockeye Salmon

As a food blogger, I often feel a lot of (mostly self-applied) pressure to create recipes that are overly produced and done up. There is a lot of reward for visually impressive recipes with long, drawn-out ingredient lists and eye catching headlines. Or perhaps, I just assume there is because of how much of that I see floating around Pinterest. To be honest, the tendency to overly "gourmet-ize" everything is an aspect of food media that I have always been uncomfortable with. I have a formal ...

Dill Pickle Greek Yogurt Dip

Don't get me wrong, I like mayo. It's glorious on hot dogs, hamburgers, and in my egg salad. With cut-up vegetables, or *gasp* pork rinds, not so much. I think it is the dark eggy-ness of it. When I eat it on things with a lot of freshness or flavor pop, it just seems to take over everything and drag it down. For someone on a low carb diet who goes to great lengths to eliminate all added sugar in his diet, it is also problematic as there are some brands with a fair amount of added sugar. ...