In my Madras-Style Mild Curry Powder post, you first heard me discuss the idea that we don't have to re-invent the wheel when it comes to creative ways to flavor our food in the absence of carbs and commercial processing. There are ready-made flavor combinations and dishes just waiting to be adapted to the parameters of a low carbohydrate diet. For this post on Thai Coconut Curry Cauliflower Rice, we will follow the same theme but will move east across the Bay of Bengal from India to Thailand...
