low carb 30 results

Tajin Smoke Roasted Sockeye Salmon

As a food blogger, I often feel a lot of (mostly self-applied) pressure to create recipes that are overly produced and done up. There is a lot of reward for visually impressive recipes with long, drawn-out ingredient lists and eye catching headlines. Or perhaps, I just assume there is because of how much of that I see floating around Pinterest. To be honest, the tendency to overly "gourmet-ize" everything is an aspect of food media that I have always been uncomfortable with. I have a formal ...

Madras-Style Mild Curry Powder

One of the frequent complaints from people starting any sort of a low carb diet is flat out palate fatigue. When you consider the degree to which the standard diet in the western world is centered around abundant carbohydrates of all types, it makes sense that a new low carb dieter would feel like they had been set adrift. To a certain extent, it also results from our heavy reliance on "convenience foods" -- things out of a box. If you truly want to keep your carbohydrate intake low, it ...

Freeze Dried Strawberry Greek Yogurt

Do you ever like a product so much that you are almost offended that the manufacturer itself doesn't seem to appreciate what they have? That is the sort of relationship I have with the whole milk version of Fage greek yogurt. Oh, the skim and 2% people get all sorts of flavor and size options. I'm stuck with 16 ounce containers of ...plain. Luckily, I'm never someone to shy away from taking things into his own hands. That spirit, along with a little indignation over my yogurt choices, led me to ...

Argentine Short Ribs (Tira de Asado)

When it comes to dealing with grocery store meat departments and getting cuts of meat that are comparable (and better?) than what you find in your local steakhouse, there is really one thing I want to make sure I impress upon everyone. That is, "Ask and ye shall receive." So it is with these Argentine Short Ribs, known there as "Tira de Asado". "My supermarket says they don't carry Argentine Short Ribs," you say? Well, that is technically true, but also sort of misleading. They don't ...

Coconut Key Lime Pie Martini

I got my start in developing recipes the same place that a lot of food bloggers do -- wanting to make something my friends and family would enjoy. Developed as a drink I wanted those close to me to be able to enjoy at our wedding, my Coconut Key Lime Pie Martini began life this way. My wife and I have a personal circle of loved ones that are very much an "eat, drink, and be merry" crowd. Many of our memories of those people and places are interwoven with the tastes and smells of those good ...

Espresso Keto BBQ Rub

One of the really nice things about Swerve (affiliate) is its heat stability, making it great for things like baking. I'm not really sure what it never struck me to try it in BBQ rub recipes that would ordinarily call for sugar, like this Espresso Keto BBQ Rub. This is a loose adaptation of a rib rub recipe I have used for about five years now. As you're all going to find out, I am a little bit mad about coffee, so it sort of stands to reason that my coffee mania would bleed through into my ...

Firecracker Cake Batter Fat Bombs

At my core, I am a BBQ pitmaster, which is why a recipe like "Firecracker Cake Batter Fat Bombs" coming out of my kitchen is a little odd in concept. I like burning things and cooking with fire. I've been known to blow things up and singe eyebrows. You would not typically expect to see me with a pastry bag in my hand. My idea of making dessert is caramelizing sugar on a creme brûlée with my Iwatani blowtorch (affiliate) mounted on top of what amounts to a hairspray can full of butane. I'm ...

Reverse-Smoked Oven Beef Brisket

There is a saying that you can't really understand the fundamental assumptions of your own culture until you spend a little time outside of it. I don't think I ever really understood that until I spent a week getting blank stares from supermarket clerks in Edmonton, Alberta when I asked if they carried whole beef brisket. Alberta is famous for its beef, but these friendly Canadians don't know what brisket is? What gives, Canucks? ...and that was only the beginning of my problems. It was my ...

Bacon Burnt Ends

My little boy is a pretty lucky kid. He ate at more world-ranked BBQ joints before the age of one than most people do in their whole lives, and at some of those more than once. He spends most of his time while I am on the grill or smoker with his nose pressed up against the patio door glass. He's a kid who loves his 'cue. Unsurprisingly, he also loves bacon (and now my Bacon Burnt Ends) and eats them with glee and an expression on his mug that we've come to jokingly call "bacon face". Given ...

Mint Chocolate Chip Keto Ice Cream

One of the hallmarks of home cooking is a resistance to cutting corners, which really resonates with me. If I am going through the trouble to make something, I want to make the best possible rendition of it. That applies to an even greater extent if I haul out my ice cream maker. If you've never had a mint ice cream made with real mint before, you've missed out. I can't even necessarily describe it as the same thing -- it's like the difference between real grapes and artificial grape ...