ketogenic 23 results

Book Giveaway: The Everyday Ketogenic Kitchen

Do you want to WIN a copy of Carolyn Ketchum's new book "The Everyday Ketogenic Kitchen" here BEFORE you can buy it? Well, you can! The Rules: Like Low Carb Papa on Facebook here. Like All Day I Dream About Food here. Leave a comment below in the thread below saying why you want to win! Be creative! That is how I will pick the winner. The Fine Print: Friends/family are not eligible. Sorry, guys. :( If you live outside of the United States or Canada you are not eligibl...

Book Review: The Everyday Ketogenic Kitchen

Are any of you big "South Park" fans? There's a classic and now-famous episode called "Simpsons Already Did It" (S6E7) whose theme is basically that no matter what plotline for the show you could think of, the long-running prime time cartoon "The Simpsons" already did it. It's tough stepping into a domain where the greats have been working for a long time. When it comes to the work of Carolyn Ketchum, that motif also runs through the minds of low carb food bloggers. Through her peerless low ...

Pumpkin Pie Blender Pops

Well, I held out as long as I could against the march of food blog posts toward complete Pumpkin Spice saturation. By my calculations, we are on a trajectory to arrive at "Peak Pumpkin Spice" sometime shortly before Thanksgiving. I too feel the pull of fall, but I've been reluctant to hop on the pumpkin dessert bandwagon. I don't feel like summer is finished with us just yet. Of course, that might have something to do with the fact that I live in Southern Arizona and it is still in the mid ...

Dark Chocolate Fudgsicles

Aren't summer colds the worst? I'm not entirely sure if it is that they're objectively more severe than the winter variety or it is just the injustice of being stuck inside during warm weather. They do seem to be more contagious than they are in the winter. I often can escape during the winter when someone else around me gets sick, but we are guaranteed a house full a sick people during the summer once one person contracts it. This year's version comes packed with a scratchy sore throat that ...

Thai Iced Tea

Thai Iced Tea is a great example of a drink that so perfectly reflects its origins that it is hard to imagine it coming from anywhere else. In a lot of ways, it is a bit of a kissing cousin to the Vietnamese Iced Coffee I posted a couple of weeks ago. The formula of strongly flavored caffeinated beverage + sweetener + tropical climate friendly shelf-stable dairy is hard to go wrong with. It's also similar to Vietnamese Iced Coffee in that it is a little surprising to me that it hasn't caught ...

Vietnamese Iced Coffee

For as coffee obsessed as we all are, it's astonishing that Vietnamese iced coffee has not caught on in a more substantial way. All of the key components are there for it to be a smash hit in the western hemisphere, and yet it hasn't. I love it enough that I created my Keto Sweetened Condensed Coconut Milk with it in mind in order to be able to enjoy it on my keto diet. To their credit, keto and low carb dieters do seem to be more open to trying food that is outside the mainstream. I think ...

Roasting Your Own Coffee

For as much overlap as there is between keto diet culture and coffee culture, I've always been a little surprised that roasting your own coffee has never caught on in a bigger way. It's something I've been doing for about eight years, so it is very much a sustainable project, especially if your morning coffee is a key part of your day.   Here is my thesis. If you care deeply about your morning cuppa whether it be a bulletproof or "black as night" like mine, roasting your own coffee is ...

Carolina BBQ Sauce

"Your Keto Carolina BBQ sauce is a great salad dressing!" That's not really what pitmasters want to hear from their wives when they unveil a new BBQ sauce recipe they have spent countless hours perfecting, is it? One of the really interesting (and humbling) aspects of any sort of creative work is the realization that once you put something out there for the world to consume and hopefully appreciate, it's not really yours anymore. Now, I don't mean that it's "not mine" in the sense that ...

Creamed Curried Baby Greens

One of the things that I try very hard to convince everyone of on this blog is the notion of a foundational model of home cooking driven by the quality of the end results. As much as we shouldn't let what we see on Pinterest and the food media affect our self-esteem about what we put on the table at mealtime, we still do. It's easy to forget that almost everyone has staff in the form of assistants, food stylists, professional photographers, and the like. That's not to say that you can't compete ...

Tajin Smoke Roasted Sockeye Salmon

As a food blogger, I often feel a lot of (mostly self-applied) pressure to create recipes that are overly produced and done up. There is a lot of reward for visually impressive recipes with long, drawn-out ingredient lists and eye catching headlines. Or perhaps, I just assume there is because of how much of that I see floating around Pinterest. To be honest, the tendency to overly "gourmet-ize" everything is an aspect of food media that I have always been uncomfortable with. I have a formal ...