In my Madras-Style Mild Curry Powder post, you first heard me discuss the idea that we don't have to re-invent the wheel when it comes to creative ways to flavor our food in the absence of carbs and commercial processing. There are ready-made flavor combinations and dishes just waiting to be adapted to the parameters of a low carbohydrate diet. For this post on Thai Coconut Curry Cauliflower Rice, we will follow the same theme but will move east across the Bay of Bengal from India to Thailand...
One of the things that I try very hard to convince everyone of on this blog is the notion of a foundational model of home cooking driven by the quality of the end results. As much as we shouldn't let what we see on Pinterest and the food media affect our self-esteem about what we put on the table at mealtime, we still do. It's easy to forget that almost everyone has staff in the form of assistants, food stylists, professional photographers, and the like. That's not to say that you can't compete ...
One of the frequent complaints from people starting any sort of a low carb diet is flat out palate fatigue. When you consider the degree to which the standard diet in the western world is centered around abundant carbohydrates of all types, it makes sense that a new low carb dieter would feel like they had been set adrift.
To a certain extent, it also results from our heavy reliance on "convenience foods" -- things out of a box. If you truly want to keep your carbohydrate intake low, it ...
