Every year I wish that St. Patrick's Day came in June, when our enormous whiskey barrel planter of mint is in full swing. Mint is more than a way of life here, it's job security. My wife *loves* anything mint, with bonus points given to dishes made with our real mint. Since I always strive to feature things here that my family and I actually would want to eat, the idea for my Keto Shamrock Smoothie was born, despite the obvious problem of mint sourcing in the middle of March.
I generally ...
"Your Keto Carolina BBQ sauce is a great salad dressing!"
That's not really what pitmasters want to hear from their wives when they unveil a new BBQ sauce recipe they have spent countless hours perfecting, is it?
One of the really interesting (and humbling) aspects of any sort of creative work is the realization that once you put something out there for the world to consume and hopefully appreciate, it's not really yours anymore.
Now, I don't mean that it's "not mine" in the sense that ...
In my Madras-Style Mild Curry Powder post, you first heard me discuss the idea that we don't have to re-invent the wheel when it comes to creative ways to flavor our food in the absence of carbs and commercial processing. There are ready-made flavor combinations and dishes just waiting to be adapted to the parameters of a low carbohydrate diet. For this post on Thai Coconut Curry Cauliflower Rice, we will follow the same theme but will move east across the Bay of Bengal from India to Thailand...
