Pumpkin Pie Blender Pops
A parting shot of summer, these creamy bits of pumpkin pie on a stick are still firmly aimed at fall with their unmistakeable pumpkin spice flavor.
Servings Prep Time
12small popsicles 20minutes
Passive Time
8hours
Servings Prep Time
12small popsicles 20minutes
Passive Time
8hours
Ingredients
Instructions
  1. Place everything but the stevia glycerite and xanthan gum in a blender and blend until smooth.
  2. Add the stevia glycerite two drops at a time, blending completely and tasting each time. Once you feel that it is sweet enough, feel free to stop and skip the rest of the stevia. Keep in mind that the cold will mute your perception of sweet, so err on the side of “a little too sweet”. I use the whole 12 drops.
  3. With the blender running and the cap off, gently sprinkle the xanthan gum in a little at a time, letting the blender run for about ten seconds each time. After finishing, let the blender run until the texture thickens dramatically. Run for another 30 seconds and then stop.
  4. Fill your popsicle molds and place at an area of your freezer close to the door or on the door if you have a stand-up model. We don’t want these to freeze at too low of a temperature. Freeze for 8 hours.