Freeze Dried Strawberry Greek Yogurt
This recipe is a homemade version of the intensely flavored store bought yogurts you are accustomed to, but with none of the preservatives or sugar.
Servings Prep Time
2servings 15minutes
Servings Prep Time
2servings 15minutes
Ingredients
Instructions
  1. Based upon the declared mass of the contents on the bag of strawberries, measure out a half ounce of freeze dried strawberries.
  2. Pulverize the strawberries in a bladed spice or coffee grinder. Measure two tablespoons of strawberry powder into a mixing bowl. Reserve the rest for another use in an airtight glass container.
  3. Add the rest of the ingredients to the bowl and mix completely. I use a small silicone spatula for this task and not a whisk due to the thickness of the yogurt.
Recipe Notes

Remember to keep any ground strawberry powder in a sealed container, preferably glass. If you live in a humid climate, this is doubly important. It will suck moisture right out of the air and get gummy and hard to use.