Keto Red Wine Hot Chocolate
Keto Red Wine Hot Chocolate is epitome of a great spiked winter beverage. Dark, rich, and sweet -- with a little kick in the back of your throat from the alcohol in the wine. It's also a recipe that almost didn't happen. Originally, I judged it as too gimmicky and therefore unlikely to be good despite its considerable social media curb appeal. It's sort of hard to argue with the intrinsic draw of chocolate and wine.
I try to keep a clear theme in my recipes. In other words, something has to ...
Keto Cranberry Sauce
The story of how I ended up developing my Keto Cranberry Sauce is not one where I set out to create a keto-fied cranberry sauce. I have an instinctual skepticism of "substitute" foods on low carb diets. It's not really a matter of dogma, I think they can occasionally be good. It's just difficult to do. Copies of iconic originals are generally doomed to failure.
You only have to look at the amount of "fathead pizza dough" recipes to see that there is a bit of an obsession in the keto commun...
Book Giveaway: The Everyday Ketogenic Kitchen
Do you want to WIN a copy of Carolyn Ketchum's new book "The Everyday Ketogenic Kitchen" here BEFORE you can buy it? Well, you can!
Like Low Carb Papa on Facebook here.
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Leave a comment below in the thread below saying why you want to win! Be creative! That is how I will pick the winner.
The Fine Print:
Friends/family are not eligible. Sorry, guys. :(
If you live outside of the United States or Canada you are not eligibl...
Book Review: The Everyday Ketogenic Kitchen
Are any of you big "South Park" fans? There's a classic and now-famous episode called "Simpsons Already Did It" (S6E7) whose theme is basically that no matter what plotline for the show you could think of, the long-running prime time cartoon "The Simpsons" already did it. It's tough stepping into a domain where the greats have been working for a long time.
When it comes to the work of Carolyn Ketchum, that motif also runs through the minds of low carb food bloggers. Through her peerless low ...
Kohlrabi French Fries
Yes, you read that right. Keto french fries, and no, they're not potatoes.
Everyone who has ever switched to a keto lifestyle has kryptonite foods that you miss periodically despite conquering general carb cravings. Like a lot of people, mine was McDonald's french fries.
In the past, I've been known to make multiple stops to assemble the perfect fast food meal. Fries from McDonald's, burgers from In-N-Out, milkshakes and deep fried cheddar cheese curds from Culver's. You can't say I ...
Keto Heinz-Style Ketchup
Making your own ketchup has always been the third rail of home cooking. It is one of those things that seemed out of reach, made by a big complicated piece of industrial machinery. Even I've found myself guilty of admonishing fellow cooks for even bothering to try.
"Don't bother, it won't turn out right."
"People just expect Heinz and it will be different."
"It's not worth the time, just buy it."
Oh, but we try anyhow. Surely enough, it is a disaster in every way a recipe can be. ...
Espresso BBQ Pork Ribs
Do we all get to the point in our lives where we look ourselves in the mirror and see that we've done all the things we've sworn we wouldn't? I'm pretty sure that I am there.
I'll never buy a truck. (Did it.)
I'll never listen to country music. (Did it and liked some of it.)
I'll never, ever, ever get an electric smoker. I mean, those things are basically cheating. Right?
BBQ is ultimately about heat control. It was one thing to spend time fiddling with a charcoal or gas fired ...
Pumpkin God Salad Dressing
Tell me this isn't your favorite time of the year. Pumpkin Spice Lattes are back at Starbucks. Football has returned. Autumn is right around the corner, and everyone's thoughts have turned to the holiday season. Or perhaps that is because Christmas items are already on sale at Costco? It's never too early to stock up on enough ribbon to last seven lifetimes.
It's not all bad, though. Just breathe in that crisp, fresh fall air. That crisp, fresh 105+ degree Southern Arizona fall air. Yep, ...
Pumpkin Pie Blender Pops
Well, I held out as long as I could against the march of food blog posts toward complete Pumpkin Spice saturation. By my calculations, we are on a trajectory to arrive at "Peak Pumpkin Spice" sometime shortly before Thanksgiving. I too feel the pull of fall, but I've been reluctant to hop on the pumpkin dessert bandwagon. I don't feel like summer is finished with us just yet. Of course, that might have something to do with the fact that I live in Southern Arizona and it is still in the mid ...
Dark Chocolate Fudgsicles
Aren't summer colds the worst? I'm not entirely sure if it is that they're objectively more severe than the winter variety or it is just the injustice of being stuck inside during warm weather. They do seem to be more contagious than they are in the winter. I often can escape during the winter when someone else around me gets sick, but we are guaranteed a house full a sick people during the summer once one person contracts it.
This year's version comes packed with a scratchy sore throat that ...