salt 8 results

Kohlrabi French Fries

Yes, you read that right. Keto french fries, and no, they're not potatoes. Everyone who has ever switched to a keto lifestyle has kryptonite foods that you miss periodically despite conquering general carb cravings. Like a lot of people, mine was McDonald's french fries. In the past, I've been known to make multiple stops to assemble the perfect fast food meal. Fries from McDonald's, burgers from In-N-Out, milkshakes and deep fried cheddar cheese curds from Culver's. You can't say I ...

Keto Heinz-Style Ketchup

Making your own ketchup has always been the third rail of home cooking. It is one of those things that seemed out of reach, made by a big complicated piece of industrial machinery. Even I've found myself guilty of admonishing fellow cooks for even bothering to try. "Don't bother, it won't turn out right." "People just expect Heinz and it will be different." "It's not worth the time, just buy it." Oh, but we try anyhow. Surely enough, it is a disaster in every way a recipe can be. ...

Pumpkin God Salad Dressing

Tell me this isn't your favorite time of the year. Pumpkin Spice Lattes are back at Starbucks. Football has returned. Autumn is right around the corner, and everyone's thoughts have turned to the holiday season. Or perhaps that is because Christmas items are already on sale at Costco? It's never too early to stock up on enough ribbon to last seven lifetimes. It's not all bad, though. Just breathe in that crisp, fresh fall air. That crisp, fresh 105+ degree Southern Arizona fall air. Yep, ...

Carolina BBQ Sauce

"Your Keto Carolina BBQ sauce is a great salad dressing!" That's not really what pitmasters want to hear from their wives when they unveil a new BBQ sauce recipe they have spent countless hours perfecting, is it? One of the really interesting (and humbling) aspects of any sort of creative work is the realization that once you put something out there for the world to consume and hopefully appreciate, it's not really yours anymore. Now, I don't mean that it's "not mine" in the sense that ...

Dill Pickle Greek Yogurt Dip

Don't get me wrong, I like mayo. It's glorious on hot dogs, hamburgers, and in my egg salad. With cut-up vegetables, or *gasp* pork rinds, not so much. I think it is the dark eggy-ness of it. When I eat it on things with a lot of freshness or flavor pop, it just seems to take over everything and drag it down. For someone on a low carb diet who goes to great lengths to eliminate all added sugar in his diet, it is also problematic as there are some brands with a fair amount of added sugar. ...

Bacon Burnt Ends

My little boy is a pretty lucky kid. He ate at more world-ranked BBQ joints before the age of one than most people do in their whole lives, and at some of those more than once. He spends most of his time while I am on the grill or smoker with his nose pressed up against the patio door glass. He's a kid who loves his 'cue. Unsurprisingly, he also loves bacon (and now my Bacon Burnt Ends) and eats them with glee and an expression on his mug that we've come to jokingly call "bacon face". Given ...

Mint Chocolate Chip Keto Ice Cream

One of the hallmarks of home cooking is a resistance to cutting corners, which really resonates with me. If I am going through the trouble to make something, I want to make the best possible rendition of it. That applies to an even greater extent if I haul out my ice cream maker. If you've never had a mint ice cream made with real mint before, you've missed out. I can't even necessarily describe it as the same thing -- it's like the difference between real grapes and artificial grape ...

Texas Keto BBQ Sauce

I'm a big believer in going for the gold if you are going to do something at all. Since this is a heavily meat and bbq-centric low carb recipe blog, I'm going to combine all of the big hot-button topics that make BBQ fans and low carb dieters lose their minds: keto BBQ sauce, portion-controlled sugar, artificial sweeteners, and Splenda. Some people just want to watch the world burn. I want to establish something right out of the gate. It's basically impossible to create a sauce that anyone ...