deep-south 6 results

Espresso BBQ Pork Ribs

Do we all get to the point in our lives where we look ourselves in the mirror and see that we've done all the things we've sworn we wouldn't? I'm pretty sure that I am there. I'll never buy a truck. (Did it.) I'll never listen to country music. (Did it and liked some of it.) I'll never, ever, ever get an electric smoker. I mean, those things are basically cheating. Right? BBQ is ultimately about heat control. It was one thing to spend time fiddling with a charcoal or gas fired ...

Carolina BBQ Sauce

"Your Keto Carolina BBQ sauce is a great salad dressing!" That's not really what pitmasters want to hear from their wives when they unveil a new BBQ sauce recipe they have spent countless hours perfecting, is it? One of the really interesting (and humbling) aspects of any sort of creative work is the realization that once you put something out there for the world to consume and hopefully appreciate, it's not really yours anymore. Now, I don't mean that it's "not mine" in the sense that ...

Smoke Roasted Ribeye

Some of my most powerful memories are food related. I think that a lot of the recipes that I develop stem from trying to relive past happy memories in the only way that I can possibly replicate with any sort of precision. People and places change.  Smell, taste, and sound are always the same. It's like playing an old record. Some things stay the same no matter what, and that's comforting. My Smoke Roasted Ribeye is one of those recipes that arose from the attempted recreation of a memory. ...

Dill Pickle Greek Yogurt Dip

Don't get me wrong, I like mayo. It's glorious on hot dogs, hamburgers, and in my egg salad. With cut-up vegetables, or *gasp* pork rinds, not so much. I think it is the dark eggy-ness of it. When I eat it on things with a lot of freshness or flavor pop, it just seems to take over everything and drag it down. For someone on a low carb diet who goes to great lengths to eliminate all added sugar in his diet, it is also problematic as there are some brands with a fair amount of added sugar. ...

Reverse-Smoked Oven Beef Brisket

There is a saying that you can't really understand the fundamental assumptions of your own culture until you spend a little time outside of it. I don't think I ever really understood that until I spent a week getting blank stares from supermarket clerks in Edmonton, Alberta when I asked if they carried whole beef brisket. Alberta is famous for its beef, but these friendly Canadians don't know what brisket is? What gives, Canucks? ...and that was only the beginning of my problems. It was my ...

Bacon Burnt Ends

My little boy is a pretty lucky kid. He ate at more world-ranked BBQ joints before the age of one than most people do in their whole lives, and at some of those more than once. He spends most of his time while I am on the grill or smoker with his nose pressed up against the patio door glass. He's a kid who loves his 'cue. Unsurprisingly, he also loves bacon (and now my Bacon Burnt Ends) and eats them with glee and an expression on his mug that we've come to jokingly call "bacon face". Given ...