Keto Heinz-Style Ketchup
Making your own ketchup has always been the third rail of home cooking. It is one of those things that seemed out of reach, made by a big complicated piece of industrial machinery. Even I've found myself guilty of admonishing fellow cooks for even bothering to try.
"Don't bother, it won't turn out right."
"People just expect Heinz and it will be different."
"It's not worth the time, just buy it."
Oh, but we try anyhow. Surely enough, it is a disaster in every way a recipe can be. ...
Espresso Keto BBQ Rub
One of the really nice things about Swerve (affiliate) is its heat stability, making it great for things like baking. I'm not really sure what it never struck me to try it in BBQ rub recipes that would ordinarily call for sugar, like this Espresso Keto BBQ Rub.
This is a loose adaptation of a rib rub recipe I have used for about five years now. As you're all going to find out, I am a little bit mad about coffee, so it sort of stands to reason that my coffee mania would bleed through into my ...
Dill Pickle Greek Yogurt Dip
Don't get me wrong, I like mayo. It's glorious on hot dogs, hamburgers, and in my egg salad.
With cut-up vegetables, or *gasp* pork rinds, not so much. I think it is the dark eggy-ness of it. When I eat it on things with a lot of freshness or flavor pop, it just seems to take over everything and drag it down.
For someone on a low carb diet who goes to great lengths to eliminate all added sugar in his diet, it is also problematic as there are some brands with a fair amount of added sugar. ...