Turmeric Ginger Lemonade 🍋 {keto | low carb}
Anti-inflammatory turmeric makes a surprisingly mellow partner to its botanical cousin ginger in this off-beat but delicious keto Turmeric Ginger Lemonade that we're going to drink all the way into this summer. 🍋☀️⛱
If Life Gives You Lemons, Make (Keto) Turmeric Ginger Lemonade 🍋
The transition for me to keto was a surprisingly easy one when it came to various food categories that I needed to give up. I liked beer but didn't love it. Nor was I a big bread or pasta eater. I ...
Wine Barrel Oak Smoked Beef Tri-Tip🍷🥩🔥 {keto | carnivore}
Despite its status as a lesser-known butchers cut, the tenderness and beefy flavor of tri-tip have made it a favorite in our home. The seductive aroma of vaporized red wine mixed with smoldering oak make cooking my Wine Barrel Oak Smoked Beef Tri-Tip almost as enjoyable as eating it.
Oak Smoked Tri-Tip: An Authentic Wine Country Steakhouse Experience🍷🥩
Hands down the best aspect of ketogenic ...
Keto Heinz-Style Ketchup
Making your own ketchup has always been the third rail of home cooking. It is one of those things that seemed out of reach, made by a big complicated piece of industrial machinery. Even I've found myself guilty of admonishing fellow cooks for even bothering to try.
"Don't bother, it won't turn out right."
"People just expect Heinz and it will be different."
"It's not worth the time, just buy it."
Oh, but we try anyhow. Surely enough, it is a disaster in every way a recipe can be. ...
Espresso Keto BBQ Rub
One of the really nice things about Swerve (affiliate) is its heat stability, making it great for things like baking. I'm not really sure what it never struck me to try it in BBQ rub recipes that would ordinarily call for sugar, like this Espresso Keto BBQ Rub.
This is a loose adaptation of a rib rub recipe I have used for about five years now. As you're all going to find out, I am a little bit mad about coffee, so it sort of stands to reason that my coffee mania would bleed through into my ...
Firecracker Cake Batter Fat Bombs
At my core, I am a BBQ pitmaster, which is why a recipe like "Firecracker Cake Batter Fat Bombs" coming out of my kitchen is a little odd in concept. I like burning things and cooking with fire. I've been known to blow things up and singe eyebrows. You would not typically expect to see me with a pastry bag in my hand.
My idea of making dessert is caramelizing sugar on a creme brûlée with my Iwatani blowtorch (affiliate) mounted on top of what amounts to a hairspray can full of butane. I'm ...
Dill Pickle Greek Yogurt Dip
Don't get me wrong, I like mayo. It's glorious on hot dogs, hamburgers, and in my egg salad.
With cut-up vegetables, or *gasp* pork rinds, not so much. I think it is the dark eggy-ness of it. When I eat it on things with a lot of freshness or flavor pop, it just seems to take over everything and drag it down.
For someone on a low carb diet who goes to great lengths to eliminate all added sugar in his diet, it is also problematic as there are some brands with a fair amount of added sugar. ...
